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Once harvested, all our products are carefully handled to preserve freshness. They are either processed immediately, packed in individual bags, and snap-frozen at or below -25 degrees, or chilled in a large saltwater brine at temperatures below 6 degrees. This ensures exceptional quality and maintains the highest standards at every stage.

For Over 30 Years, Our Family Has Fished the Gulf of Carpentaria. We are proud to be among the last remaining families in the Gulf still fishing these waters, continuing a legacy built on hard work, sustainability, and respect for the ocean. For three decades, we've dedicated ourselves to supplying Australians with premium, wild-caught fish-direct from our boat to your table. As stewards of the sea and small-scale operators, we believe in quality over quantity and in doing things the right way, not the easy way. Support local. Choose wild-caught. Taste the difference.

Our Mission

We are committed to delivering premium Barramundi and King Threadfin Salmon of the highest quality, while upholding sustainable fishing practices that protect our oceans and ensure abundance for generations to come.

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